Variety to Preparing Tasty Tomato Dal

Wishing to eat Tomato Dal a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Tomato Dal like a famous chef made.

We hope you got insight from reading it, now let's go back to tomato dal recipe. You can cook tomato dal using 16 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Tomato Dal, here are the materials needed:

1. Get 1 cup of Toor Dal cooked.
2. Prepare 1 of Onion chopped finely.
3. Prepare 6 of Garlic sliced.
4. Get 4 of Green chilli slited.
5. Prepare 500 gms of Tomato chopped finely.
6. Take 1/8 tsp of Hing.
7. Use 1 tsp of Turmeric powder.
8. Use 1/2 tsp of Coriander powder.
9. Take 1/2 tsp of Chilli powder (Optional).
10. Prepare As needed of Salt.
11. Prepare 1 tsp of Cumin seeds.
12. Get 1 tsp of Mustard seeds.
13. You need 1/4 cup of Ghee.
14. Prepare 2 tbsp of Coriander leaves.
15. Get 1 cup of Water.
16. Take 10 of Curry leaves.

After readying the components, next you are good to cook your tasty Tomato Dal by following the guidances on this section:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

Recipe : Tomato Dal

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