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Variety to Producing 5-Star Chicken in Thai Sweet Chilli Sauce

Hoping to eat Chicken in Thai Sweet Chilli Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Chicken in Thai Sweet Chilli Sauce like a famous chef made.

Chicken in Thai Sweet Chilli Sauce

We hope you got insight from reading it, now let's go back to chicken in thai sweet chilli sauce recipe. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Chicken in Thai Sweet Chilli Sauce, below are the ingridients required:

  1. Provide 350 g of Chicken Meat (cut into bite size).
  2. Provide 20 g of Spring Onions (finely chopped).
  3. Prepare as needed of Cooking Oil (deep frying).
  4. You need of [Marinade].
  5. Provide 1 pc of Egg (whisked).
  6. You need 1 Tbsp of Fish Sauce.
  7. Prepare 2 pinch of White Pepper.
  8. Prepare of [Coating].
  9. Use 1/2 cup of All Purpose Flour.
  10. Use 1/2 cup of Corn Flour.
  11. Take of [Thai Sweet Chilli Sauce] or just use store bought.
  12. Prepare 40 g of Red Chillies (blend).
  13. Get 20 g of Garlic (blend).
  14. Use 20 g of Shallots (blend).
  15. Take 1/2 cup of Sugar.
  16. Get 1/4 of Vinegar.
  17. Use 2 tsp of Fish Sauce.
  18. Prepare of [Thickener] - mix well.
  19. Use 1 Tbsp of Corn Flour.
  20. Take 2 Tbsp of Water.

After readying the ingridients, now you are ready to cook your appetizing Chicken in Thai Sweet Chilli Sauce by following the procedures below:

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

Recipe : Chicken in Thai Sweet Chilli Sauce

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