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Variety to Producing Appetizing Napa Chinese Cabbage and Chicken Breast Hot Pot

Hoping to eat Napa Chinese Cabbage and Chicken Breast Hot Pot a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Napa Chinese Cabbage and Chicken Breast Hot Pot like a famous chef made.

Napa Chinese Cabbage and Chicken Breast Hot Pot

We hope you got insight from reading it, now let's go back to napa chinese cabbage and chicken breast hot pot recipe. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Napa Chinese Cabbage and Chicken Breast Hot Pot, here are the materials needed:

  1. Use 1 of Chicken breast.
  2. Provide 1/8 of Napa cabbage.
  3. Take 4 of stalks Chinese chives.
  4. Take 1/4 of Carrot.
  5. Take 1 of Salt and pepper.
  6. Take 1 tbsp of Sake.
  7. Get 1/2 tsp of Grated ginger.
  8. You need 200 ml of Chinese soup stock.
  9. Use 1 tbsp of Katakuriko.

After preparing the components, now you are ready to cook your appetizing Napa Chinese Cabbage and Chicken Breast Hot Pot by following the instructions on this section:

  1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
  2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
  3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
  4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
  5. It's done!.

Recipe : Napa Chinese Cabbage and Chicken Breast Hot Pot

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