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Variety to Producing Tasty Plain Paratha

Hoping to eat Plain Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Plain Paratha like a famous chef made.

Plain Paratha

We hope you got benefit from reading it, now let's go back to plain paratha recipe. To cook plain paratha you need 5 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Plain Paratha, below are the ingridients required:

  1. Prepare 1 cup of flour.
  2. Take 1/2 cup of water.
  3. Take As needed of Salt.
  4. Prepare as needed of Red chilli powder.
  5. Get as required of Ghee.

After readying the materials, next you are ready to make your tasty Plain Paratha by following the instructions below:

  1. Make a soft dough with flour and water..
  2. Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
  3. Put it on the tawa and cook till golden brown color.
  4. Put ghee on it fry from both sides..
  5. Your plain paranta is ready..

Recipe : Plain Paratha

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Simple tips to make Plain Paratha

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Although made from limited ingridients, but the perfect taste of the Plain Paratha you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends can prepare remarkable dish with limited ingridients, share this site so that they will be able to view this helpful recipe.