Variety to Serving Tasty Pineapple pastry

Wishing to dine Pineapple pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Pineapple pastry like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple pastry recipe. To cook pineapple pastry you only need 19 ingredients and 17 steps. Here is how you do it.

To cook an extraordinary Pineapple pastry, below are the materials needed:

1. Prepare of Step1.. Dry ingredients.
2. Take 1 cup of wheat flour.
3. You need 1 cup of icing sugar.
4. Get 1 tsp of baking powder.
5. Use 1/4 tsp of baking soda.
6. You need of Step 2..wet ingredients.
7. Provide 1 tsp of pineapple essence.
8. Take 1/3 cup of oil.
9. Prepare 1/3 cup of milk.
10. Get of Step 3..for sugar syrup.
11. You need 1/4 of sugar.
12. You need 1 cup of water.
13. Prepare as needed of Pineapple chunks.
14. Get of Step 4 frosting.
15. Provide 1 cup of whipping cream.
16. You need 2 tbs of icing sugar.
17. Use of Step 5 garnish.
18. You need 10 of Cherries.
19. You need as needed of Hershey chocolate syrup (optional).

After preparing the components, now you are good to make your 5-star Pineapple pastry by following the procedures below:

1. Take a mixing bowl strain all dry ingredients and keep aside.
2. Take another bowl add all wet ingredients and blend it with a hand blender or using whisk.
3. Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form.
4. Now add this batter to 8inch grease baking tin.
5. Note.. Batter should be 1/2 of the tin because when we bake cake rise.
6. Tap the tin 2-3times no air babools should remain.
7. Pre heat oven on convention mode at 180' for 15min.
8. After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min.
9. After the cake is ready let it cool completely.
10. Step 3....Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks).
11. Step 4...Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready.
12. Cut cake in three layers.. Take first layer apply sugar syrup.
13. Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure...
14. At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula.... Make a design using different nozzle as you wish.
15. Mix chocolate syrup In whipping cream and garnish cake as you wish.
16. At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready.
17. Refrigerator for 2 hours and serve cool.

Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Pour over the caramel then lay the pastry on top, tucking the edge between the fruit and the pan.

Recipe : Pineapple pastry

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step by step to make Pineapple pastry

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