Best Advice to Cooking Yummy Tang Yuan

Hoping to eat Tang Yuan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Tang Yuan like a famous chef made.

We hope you got insight from reading it, now let's go back to tang yuan recipe. You can have tang yuan using 8 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Tang Yuan, here are the ingridients needed:

1. Use 2 cups of sticky rice flour.
2. Take 7 ounces of water.
3. Take of Food coloring (preferably red and yellow, I used red and green).
4. Use of Ginger syrup.
5. Take 1/3 cup of sugar.
6. Prepare 1 1/2 cups of water.
7. Get 2-3 of pandan leaves (or screwpine leaves).
8. Use 1 (2 inch) of peeled and slightly pounded ginger piece.

After preparing the components, next you are good to make your tasty Tang Yuan by following the guidances below:

1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside.
2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore.
3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough.
4. Pinch dough into small balls and roll them with your hands until they become round.
5. Set your dough balls aside on a flat surface covered with paper or cloth.
6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating.
7. Enjoy!.

Traditional Tang Yuan filling usually contains lard, which is solid in room temperature especially in winter. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆). In the old days, making tang yuan was a huge project that required plenty of hard labor. So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat.

Recipe : Tang Yuan

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