Best Advice to Homemade Perfect Frozen chocolate mousse Dome
Wishing to eat Frozen chocolate mousse Dome a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Frozen chocolate mousse Dome like a famous chef made.
We hope you got benefit from reading it, now let's go back to frozen chocolate mousse dome recipe. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Frozen chocolate mousse Dome, below are the components required:
- Use 250 gm of dark chocolate.
- Take 250 gm of whipping cream.
- You need 1 cup of Amul cream.
- You need 1 tbsp of gelatin.
- Take 1/2 tbsp of vanilla extract.
- Use of for the glaze.
- Use 1 cup of dark chocolate.
- Get 1/2 cup of Amul cream.
After preparing the ingridients, next you are good to cook your tasty Frozen chocolate mousse Dome by following the instructions below:
- Microvave amul cream and chocolate for 1 min..to make a ganache...mix nicely and let it cool..
- Meanwhile beat whipping cream still stiff peaks...and add vanilla extract...fold in whipping cream into the chocolate ganache..very slowly....
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins...then microvave for 20 secs...cool and add to the whipping cream mixture...
- Take a silicone dome mould and put the mousse mixture...to set in freezer...for 4 hours minimum....(centre fill with ganache optional).
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while....
- Pour this ganache on the frozen mousse...
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips....
These chocolate mousse domes are a chocoholic's dream! Every bite is packed with maximum chocolate flavour plus each component can be White Chocolate and Raspberry Frozen Mousse Bombes Recipe. If you're ever in the mood to put together a fancy dessert at home, mousse bombes. Place in the freezer until frozen solid. When ready to serve, remove from freezer and carefully pop out the domes from the mold.
Recipe : Frozen chocolate mousse Dome
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