Best Advice to Preparing Perfect Pearly Sago Pulav
Hoping to eat Pearly Sago Pulav a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Pearly Sago Pulav like a famous chef made.
We hope you got benefit from reading it, now let's go back to pearly sago pulav recipe. To make pearly sago pulav you only need 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Pearly Sago Pulav, here are the ingridients needed:
- You need 1 cup of Sago or Sabudana.
- Provide 1-2 tablespoon of ghee or oil.
- Take 1 tablespoon of roasted peanuts powder.
- Provide 1-2 of potatoes thinly sliced.
- Use to taste of Red chilli powder.
- Use to taste of Salt.
- Take 1 teaspoon of Sugar.
- Use 2 of chopped Green chillies.
- Prepare 1 tablespoon of chopped fresh coriander.
- Use 1 teaspoon of cumin seeds or jeera.
After readying the components, now you are good to prepare your appetizing Pearly Sago Pulav by following the instructions below:
- Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours.
- Spices required for seasoning.
- Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes.
- Add salt and red chilli powder to taste, mix well and cook until potatoes cook.
- Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between..
- Garnish with some chopped fresh coriander and serve hot immediately.
It's made with sago pearls & potatoes and flavored with peanuts, chilies, cumin and curry leaves. You can make it for breakfast or any time of the day and enjoy. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
Recipe : Pearly Sago Pulav
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step by step to make Pearly Sago Pulav
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