Best Advice to Producing Appetizing Cinnamon crumble crunch squares #mycookbook
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We hope you got insight from reading it, now let's go back to cinnamon crumble crunch squares #mycookbook recipe. To make cinnamon crumble crunch squares #mycookbook you only need 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Cinnamon crumble crunch squares #mycookbook, here are the materials needed:
- You need 8 of ozs rolled oats.
- Use 10 of ozs flour (doesn’t matter if it’s plain or SR).
- Get 12 of ozs soft margarine or butter.
- Prepare 8 of ozs light soft brown sugar.
- Use 2 of ozs chopped nuts (I used walnuts but you could use any you like).
- Prepare 3 teaspoons of cinnamon.
- Prepare Pinch of salt.
- Prepare 1 teaspoon of bicarb.
- Get of Jam of your choice.
After readying the components, next you are ready to make your appetizing Cinnamon crumble crunch squares #mycookbook by following the guidances below:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin.
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like..
- Dot the top of the cake with the remaining mixture..
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin..
- Cut into squares..
The base is a simple salted butter crumb dough sweetened with golden brown sugar. The filling has hints of lemon and is made with fresh blueberries and blueberry jam…for the maximum berry experience. Combined with cinnamon, a shortbread base and a crumble topping, these Cinnamon Caramel Crumble Bars are irresistible. Crunchy shortbread base, a layer of easy caramel, then a crumb topping. All with a good dose of cinnamon equals YUM!
Recipe : Cinnamon crumble crunch squares #mycookbook
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