Best Advice to Producing Yummy Oyster Mushrooms Satay

Wishing to eat Oyster Mushrooms Satay a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Oyster Mushrooms Satay like a famous chef made.

We hope you got benefit from reading it, now let's go back to oyster mushrooms satay recipe. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Oyster Mushrooms Satay, here are the ingridients needed:

1. Get 150 g of oyster mushrooms.
2. You need 1 tbsp of margarine.
3. Prepare 1.5 tbsp of sweet soy sauce.
4. Provide of skewers.
5. Prepare of Fried shallots for garnish.
6. Prepare of Blended spices.
7. Get 2 cloves of garlic.
8. Use 3 of shallots.
9. Prepare 1 of candlenut.
10. Get 1 tsp of coriander powder.
11. Get 1/2 tsp of salt.
12. Provide 1/4 tsp of white pepper.
13. You need of Sauce.
14. You need 1 tbsp of sweet soy sauce.
15. Use 1 of shallot.
16. Prepare 1 of chili (I use bird's eye chili).
17. Use 1/4 tsp of lime juice.

After preparing the ingridients, next you are good to prepare your 5-star Oyster Mushrooms Satay by following the procedures below:

1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
4. Take skewers and arrange the mushrooms. Do it until no mushrooms left.
5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

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Recipe : Oyster Mushrooms Satay

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