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Best Advice to Serving 5-Star Veg Dumplings with Red Chilli Sauce

Hoping to dine Veg Dumplings with Red Chilli Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Veg Dumplings with Red Chilli Sauce like a famous chef made.

Veg Dumplings with Red Chilli Sauce

We hope you got benefit from reading it, now let's go back to veg dumplings with red chilli sauce recipe. To cook veg dumplings with red chilli sauce you need 18 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Veg Dumplings with Red Chilli Sauce, below are the components required:

  1. Get For of Dumplings:.
  2. Prepare 1 cup of whole wheat flour.
  3. Take 1 cup of Ragi Flour.
  4. Get For of filling:.
  5. Take 1/4 cup of cabbage chopped fine.
  6. You need 1/4 cup of paneer grated.
  7. You need 1/4 cup of carrot grated fine.
  8. Take 1 of medium size onion chopped fine.
  9. You need 1 sprig of coriander leaves chopped fine.
  10. Prepare 1/2 Tbsp of ginger paste.
  11. Get 1 tsp of Black pepper powder as per taste.
  12. Prepare As per taste of Salt.
  13. You need 1 tbsp of oil to fry the fillings.
  14. Provide For of Red chilli sauce:.
  15. Provide 1 pod of garlic chopped fine.
  16. Prepare 2 tbsp of dark soya sauce.
  17. Use 2 tbsp of red wine vinegar.
  18. Get 3 tbsp of red chilli oil.

After readying the materials, next you are good to make your appetizing Veg Dumplings with Red Chilli Sauce by following the procedures on this section:

  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside..
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins..
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside.
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside.
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready.
  6. Plate and enjoy a low carb healthy dumplings.

Recipe : Veg Dumplings with Red Chilli Sauce

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