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Best Idea to Cooking Extraordinary Bharwa Mirchi

Wishing to eat Bharwa Mirchi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Bharwa Mirchi like a famous chef made.

Bharwa Mirchi

We hope you got benefit from reading it, now let's go back to bharwa mirchi recipe. To make bharwa mirchi you need 14 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Bharwa Mirchi, here are the components required:

  1. Take 150 gms of Bhavnagri Mirchi.
  2. Get 1/2 cup of besan/gram flour.
  3. You need 1 tsp of Coarsely Grinded Fennel powder.
  4. Prepare 1/2 tsp of Cumin Seeds.
  5. You need 1 tsp of Kashmiri Lal Red Chilli powder.
  6. You need 1 tsp of Turmeric powder.
  7. Use 2 tsp of Coriander Powder.
  8. Prepare 1 tsp of aamchur(dry mango) powder.
  9. Take 1 tsp of Salt.
  10. Use 1 tbsp of Oil (for filling).
  11. Provide 1 tsp of Oil (for roasting gram flour).
  12. You need 2 tbsp of Oil for frying Mirchi.
  13. Prepare Pinch of Asafoetida.
  14. Prepare 1 tbsp of Water.

After preparing the components, next you are ready to cook your tasty Bharwa Mirchi by following the guidances on this section:

  1. Firstly, wash and dry Bhavnagri Mirchi and keep aside.
  2. In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan.
  3. Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown.
  4. Switch off the flame and take out the roasted besan in a plate..
  5. Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready..
  6. Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala..
  7. Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying.
  8. Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly..
  9. Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins..
  10. Switch off the flame and Bharwa Mirchi are ready to serve..
  11. Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me.
  12. Thank you..

Recipe : Bharwa Mirchi

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