Best Idea to Cooking Yummy Tumis Kangkung (Sauteed Water Spinach)
Wishing to dine Tumis Kangkung (Sauteed Water Spinach) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Tumis Kangkung (Sauteed Water Spinach) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tumis kangkung (sauteed water spinach) recipe. To make tumis kangkung (sauteed water spinach) you need 10 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Tumis Kangkung (Sauteed Water Spinach), here are the ingridients needed:
- Provide 100 g of water spinach.
- Provide 2 cloves of garlic.
- You need 3 of shallot.
- You need 1/4 Tsp of shrimp paste (optional).
- Take 1 of cayenne pepper (optional).
- Provide 100 ml of water.
- You need 1 Tbsp of oyster sauce.
- Take 1/2 Tsp of mushroom stock powder.
- Get 1/2 Tsp of palm sugar.
- Provide Pinch of salt and white pepper.
After preparing the components, next you are good to cook your appetizing Tumis Kangkung (Sauteed Water Spinach) by following the instructions below:
- This is my water spinach! 😁.
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
- Sauteed Water Spinach is ready to serve ✨.
Kangkung, also spelled kangkong belacan is a common dish in Singapore. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.
Recipe : Tumis Kangkung (Sauteed Water Spinach)
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step by step to make Tumis Kangkung (Sauteed Water Spinach)
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