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Best Idea to Preparing 5-Star Chilli chicken dry

Wishing to eat Chilli chicken dry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chilli chicken dry like a famous chef made.

Chilli chicken dry

We hope you got benefit from reading it, now let's go back to chilli chicken dry recipe. You can cook chilli chicken dry using 17 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Chilli chicken dry, here are the components required:

  1. Get 300 gram of chicken pieces.
  2. Prepare 1 of egg whisked.
  3. You need to taste of salt according.
  4. Prepare 21/2 tsp of pepper powder.
  5. You need 2 tsp of ginger garlic paste.
  6. You need 2 tsp of all-purpose flour.
  7. You need as needed of oil.
  8. Prepare 2 tbsp of cornflour.
  9. Get 1 tsp of cumin seeds.
  10. Use 2 tsp of vinegar.
  11. Use 1/2 tsp of red chilli powder.
  12. Prepare 1 tsp of coriander powder.
  13. Use 1 tsp of soya sauce.
  14. Take 1/4 cup of corn flour slurry.
  15. Use 1 of big onion diced.
  16. You need 3 of slit green chillies.
  17. Provide 1 tsp of curry leaves (optional).

After readying the ingridients, next you are good to make your tasty Chilli chicken dry by following the instructions below:

  1. Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix..
  2. Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,.
  3. Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,.
  4. Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,.
  5. Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,.
  6. Serve hot with roti/rice, and enjoy this dish..

I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Indian Chilli chicken is a very popular chicken snack eaten in India.

Recipe : Chilli chicken dry

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step by step to make Chilli chicken dry

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