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Best Idea to Producing 5-Star Roasted octopus on fragrant chickpea puree

Wishing to dine Roasted octopus on fragrant chickpea puree a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Roasted octopus on fragrant chickpea puree like a famous chef made.

Roasted octopus on fragrant chickpea puree

We hope you got benefit from reading it, now let's go back to roasted octopus on fragrant chickpea puree recipe. To make roasted octopus on fragrant chickpea puree you need 5 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Roasted octopus on fragrant chickpea puree, here are the materials needed:

  1. Take of About 1 kg of very fresh octopus.
  2. Take of about chickpeas.
  3. You need of fresh rosemary.
  4. Provide of poached garlic.
  5. Prepare of Extra virgin olive oil; Salt; Pepper.

After readying the ingridients, now you are ready to prepare your appetizing Roasted octopus on fragrant chickpea puree by following the procedures below:

  1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
  2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
  3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
  4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..

Add the pickled onions and chickpeas and mix well. Cook the octopus tentacles on both sides under a hot grill until golden. Sprinkle with coarse salt and a little oil. Video "Grilled octopus with chickpea-bean salad and shallot" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Are roasted chickpeas good for you?

Recipe : Roasted octopus on fragrant chickpea puree

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