Best Idea to Producing Extraordinary Choux Pastry
Hoping to dine Choux Pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Choux Pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to choux pastry recipe. To make choux pastry you only need 6 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Choux Pastry, here are the ingridients required:
- Prepare 250 ml of Water.
- Provide 2 tsp of Sugar.
- Use Pinch of Salt.
- Get 100 g of Butter.
- Use 125 g of Cake Flour.
- You need 3 of Eggs.
After readying the ingridients, now you are good to cook your appetizing Choux Pastry by following the guidances on this section:
- Preheat oven to 200°C..
- Bring water, sugar, salt and butter to the boil..
- Once boiling, reduce heat to low and immediately add all the flour..
- Stir the mixture until the flour is completely incorporated. The paste will leave the sides of the pot, forming one big ball. Cook the flour by pressing the paste against the bottom of the pan..
- Remove from heat and leave to cool slightly before adding the eggs..
- Gradually stir in the eggs until all is combined. The mixture should be silky smooth and easy to pipe..
- Place the paste into a piping bag with a round nozzle..
- Pipe 10cm long strips onto a greased and lined pan..
- Bake for 20 minutes. The pastry should be golden brown on the outside and completely hollow on the inside..
- Fill with whipped cream, curd, or pastry cream (custard). Glaze or dust with icing, decorate and serve!.
The proportion of egg needs to be fairly consistent. The recipe here calls for four medium eggs. Choux pastry, also called pate a choux and choux paste, is a basic pastry recipe that is extremely versatile and can be used to make a wide variety of final products. In pastry school, choux pastry is one of the first techniques learned because it is utilized in so many different ways. Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc.
Recipe : Choux Pastry
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step by step to make Choux Pastry
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