Fast Guide to Cooking 5-Star Matcha Biscotti
Wishing to dine Matcha Biscotti a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Matcha Biscotti like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha biscotti recipe. To make matcha biscotti you only need 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Matcha Biscotti, here are the components required:
- You need 1 cup of Self-Rising Flour.
- Get 1/2 cup of Caster Sugar.
- You need 1-2 tablespoons of Matcha Powder.
- Prepare 1 pinch of Salt.
- Prepare 1 cup of Toasted Walnuts *OR other nuts of your choice, toasted or roasted.
- Use 2 of Eggs *lightly beaten.
- Prepare 1/2 teaspoon of Vanilla Extract *optional.
After preparing the components, next you are good to make your tasty Matcha Biscotti by following the instructions on this section:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
Recipe : Matcha Biscotti
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