Fast Guide to Cooking 5-Star Onion Kachori

Wishing to eat Onion Kachori a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Onion Kachori like a famous chef made.

We hope you got benefit from reading it, now let's go back to onion kachori recipe. To make onion kachori you need 13 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Onion Kachori, here are the materials required:

1. You need 1 Bowl of Maida.
2. Use 1/2 bowl of Suji.
3. Take as required of Water.
4. Prepare 2-3 of Onions.
5. Take as per taste of Salt.
6. Provide as required of Water.
7. Use as required of Refined Oil.
8. Provide 1 tsp of Red chilli Powder.
9. Take 1 tsp of Garam Masala.
10. Take 1 tsp of Amchur.
11. Take 1 tsp of Ginger Garlic Paste.
12. You need 1 tsp of Jeera.
13. Get as needed of Besan.

After preparing the components, next you are good to cook your 5-star Onion Kachori by following the procedures on this section:

1. Mix the floor and suji, add oil and mix then add water and mix until thicken..
2. Take frying pan, put oil, then add jeera, ginger garlic paste, onion and mix until color changes. Then add salt, red chilli powder, garam masala, amchur, a little besan and mix well..
3. Make small balls with dough, roll well and add mixture and close. Fry them until color turns into brown..

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Recipe : Onion Kachori

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Simple tips to make Onion Kachori

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