Fast Guide to Homemade Extraordinary African Pumpkin mash with peanut butter
Hoping to eat African Pumpkin mash with peanut butter a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a African Pumpkin mash with peanut butter like a famous chef made.
We hope you got benefit from reading it, now let's go back to african pumpkin mash with peanut butter recipe. You can cook african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable African Pumpkin mash with peanut butter, below are the ingridients needed:
- You need 500 g of pealed and cubed pumpkin or butternut.
- Use 2 tablespoon of peanut butter.
- Use 1 cup of water.
After readying the ingridients, now you are good to cook your 5-star African Pumpkin mash with peanut butter by following the guidances on this section:
- If using fresh pumpkin peel the skin off.
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes.
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency.
- Serve as a side dish can be eaten hot or cold.
Tags: african food, butternut squash, easy recipes, easy snack, hot snack. Nhopi is a traditional Zimbabwean dish that is made by combining cooked pumpkin and peanut butter together. It is often served for breakfast or as a snack. If you haven't had pumpkin with peanut butter, you are truly missing out. I loved it when my grandmother used to make it.
Recipe : African Pumpkin mash with peanut butter
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