Fast Guide to Preparing 5-Star Potato peas Curry
Hoping to eat Potato peas Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Potato peas Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to potato peas curry recipe. To cook potato peas curry you need 18 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Potato peas Curry, below are the components required:
- Get 1 cup of peas.
- Take 2 of medium sized boiled potato.
- Prepare 1 of big sized finely chopped onion.
- Provide 1 of big sized chopped tomato.
- Get 3 tsp of oil.
- Take 1/2 tsp of cumin seeds.
- Provide Pinch of asfoetida.
- Prepare 2 of bay leaves.
- You need 1 of green chilli.
- Prepare 1 tsp of ginger-garlic paste.
- Prepare 1 tsp of coriander powder.
- Use 1/2 tsp of turmeric powder.
- Take 1/2 tsp of garam masala powder.
- Prepare 1/4 tsp of cumin powder.
- Provide 1/4 tsp of chilli powder.
- You need to taste of Salt.
- Use As needed of water.
- Prepare as required of chopped coriander leaves.
After preparing the components, now you are good to prepare your appetizing Potato peas Curry by following the procedures below:
- Heat oil in a pan,add cumin,bay leaves,asfoetida and green chilli..
- Now add finely chopped onion,tomato and salt,cook it for 2 minutes by covering the lid on low flame..
- Now add all dry spices,ginger-garlic paste,mix nicely and cook for 1 minute..
- Add boiled potato and peas,mix well and stir it for 2 minutes or until oil releases from the spices..
- Finally add water as required and cook for more 2 minutes..
- Add chopped coriander leaves and switch off the flame..
- Potato-Peas Curry is ready to serve with chapati or rice..
Add the chopped potatoes, tomatoes and green peas. You can easily make this potato and peas curry using electric pressure cooker like InstantPot. You can make it on stove top as well. Punjabi Aloo Matar is made by cooking potatoes & peas in onion, tomato, along with aromatic spices such a turmeric & garam masala. You can typically use any white or yellow potatoes you have in the pantry.
Recipe : Potato peas Curry
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