Fast Guide to Serving Tasty Shio Koji Tomato
Hoping to eat Shio Koji Tomato a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Shio Koji Tomato like a famous chef made.
We hope you got insight from reading it, now let's go back to shio koji tomato recipe. You can cook shio koji tomato using 4 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Shio Koji Tomato, here are the materials required:
- Provide 3 of tomato.
- You need of shio koji (10% of the weight of tomato).
- Provide of chive (for garnish).
- Get 1 tbsp of roasted sesame oil.
After readying the ingridients, next you are good to prepare your tasty Shio Koji Tomato by following the guidances below:
- Make a shallow slit in a cross, on top of each tomato. Dip in boiling water for 10-15 seconds, then cool them in water. Peel the skin off..
- Place the tomato in a ziplock with shio koji. Cool in the refrigerator for 3-4 hours..
- Cut the tomato in to six or quarters garnish with chopped chive. Pour sesame oil and serve cold..
Shio-kōji is kome-kōji with added salt, which is allowed to mature for a few days at room temperature. Try putting a spoonful in tomato sauce, for instance, instead of or in addition to salt. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook. Shio Koji is a newly popular seasoning in Japan.
Recipe : Shio Koji Tomato
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