Good Idea to Homemade Yummy Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
Hoping to eat Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. To make chocolate raspberry ‘mousse’ or ‘truffle’ - vegan you need 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan, here are the ingridients required:
- Use of This makes about 4 servings or maybe 12-16 ‘truffles’.
- Use 1.5 cups of raspberries - if frozen, thaw first.
- Use of Juice 1/2 lemon.
- Get 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
- Take 1-2 tbsp of maple syrup.
- Prepare 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.
After readying the components, next you are good to cook your 5-star Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan by following the instructions below:
- Blitz the raspberries in a blender. Add the lemon juice..
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
- Take the coconut mix off the heat. Add the raspberries and combine..
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
- As truffles, eat before they melt! Enjoy 😋.
Made with just a few simple, real food ingredients - coconut oil, cocoa powder, maple syrup, vanilla extract, and raspberry preserves - they taste just as good (better!) than expensive artisan chocolates. Perfect as gifts for Christmas, Easter, birthdays, or just to say "I love you", these vegan raspberry chocolate truffles are simple to make, and bursting with flavour. Keep them for yourself, or present them to your nearest and dearest - either way, they're guaranteed to be a hit! Line a baking sheet with parchment paper. Add the cashews and ground flax seed to the food processor and blend until crumbly.
Recipe : Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
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