Good Idea to Serving 5-Star Vada pav

Wishing to dine Vada pav a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Vada pav like a famous chef made.

We hope you got insight from reading it, now let's go back to vada pav recipe. To cook vada pav you need 16 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Vada pav, here are the materials required:

1. You need 2 of Paw or bunns.
2. Prepare 2 tbsp of gram flour.
3. Get 1 tbsp of rice flour.
4. Get 1/4 tsp of turmeric powder.
5. Get 1/2 tsp of red chilli powder.
6. Prepare 1/4 tsp of asafoetida.
7. Prepare 2 tbsp of finely chopped coriander leaves.
8. Take 10-12 of curry leaves.
9. Use as required of Refind oil for deep fry.
10. You need 2 of medium sized boiled potatoes.
11. You need to taste of Salt.
12. Use 1 tsp of mustard seeds.
13. Get 1 pinch of baking soda.
14. Get 1/2 tsp of grated Ginger.
15. Prepare 5-6 of finely chopped Garlic cloves.
16. Use 3-4 of finely chopped Green chili.

After preparing the components, now you are good to prepare your 5-star Vada pav by following the guidances below:

1. Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min..
2. Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water..
3. Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame..
4. Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle..
5. Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns..
6. Now it's ready serve it hot with fried chili as a snacks or breakfast..

Place the gram flour, bicarbonate of soda and a pinch of salt in a bowl and slowly start adding the water until a loose thin batter forms (you may not need all the water). It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Recipe : Vada pav

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Even though created from limited ingridients, but the appetizing taste of the Vada pav you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your family can serve delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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