Good Idea to Serving Perfect Okra(Lady finger) with DaL(Lentil) Curry

Hoping to dine Okra(Lady finger) with DaL(Lentil) Curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Okra(Lady finger) with DaL(Lentil) Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to okra(lady finger) with dal(lentil) curry recipe. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Okra(Lady finger) with DaL(Lentil) Curry, below are the ingridients required:

1. Use 250 grams of Green okra.
2. Use 1.5 tablespoon of Chopped onions.
3. Prepare 3-4 of Green chillies.
4. Provide 2 tablespoons of Oil.
5. Prepare 1.5 teaspoon of Red chilli Powder.
6. Get 1/2 teaspoon of Turmeric powder.
7. You need 1 teaspoon of Coriander powder.
8. Take 1/4 teaspoon of Cumin powder.
9. Get 2 teaspoons of Ginger-garlic paste.
10. Get As per taste of Salt.
11. Use 1/2 cup of Lentil(dal) soaked in water.
12. Take 1 of Bay leaves.
13. Prepare 1 of Dry red chilli.
14. Use 1/2 tsp of Panch phoran Bengali whole "five spices" mixed.
15. Prepare As required of Water.

After readying the components, next you are good to make your tasty Okra(Lady finger) with DaL(Lentil) Curry by following the instructions on this section:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside..
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute..
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan..
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes..
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it..
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊..

Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.

Recipe : Okra(Lady finger) with DaL(Lentil) Curry

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