Good Idea to Serving Tasty Coriander chutney
Wishing to eat Coriander chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Coriander chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coriander chutney recipe. You can have coriander chutney using 9 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Coriander chutney, here are the components needed:
- Prepare 1 cup of coriander leaves.
- Take 2 of tomatoes (medium sized).
- Prepare 4 of green chillies.
- Prepare 1 of small inch ginger.
- Prepare to taste of Salt according.
- You need 1 tbspn of coriander powder.
- Provide 1 tbspn of nylon bhuijia.
- Use 1 tsp of jeera.
- Use 1 tsp of Lemon juice.
After readying the components, next you are ready to prepare your tasty Coriander chutney by following the guidances on this section:
- Take a mixture jar add coriander leaves, tomato, chillies..
- Add dry ingredients, salt, coriander powder, nylon bhuijia..
- And grind nicely, once chutney is ready sprinkle lemon juice..
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
Recipe : Coriander chutney
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Simple tips to make Coriander chutney
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