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Half an Hour to Cooking 5-Star Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hoping to dine Salmon ‘Chan-Chan-Yaki’ Rice Bowl a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Salmon ‘Chan-Chan-Yaki’ Rice Bowl like a famous chef made.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl

We hope you got insight from reading it, now let's go back to salmon ‘chan-chan-yaki’ rice bowl recipe. To cook salmon ‘chan-chan-yaki’ rice bowl you only need 17 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Salmon ‘Chan-Chan-Yaki’ Rice Bowl, below are the components required:

  1. Take 2 of Salmon Fillets *about 300g.
  2. Get of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
  3. Provide of Salt.
  4. Prepare 1 tablespoon of Butter OR Oil.
  5. Provide 1/2 of Carrot.
  6. Get 2-3 of Cabbage Leaves.
  7. Provide 2 of Spring Onions.
  8. Use 1/2 of Onion.
  9. You need of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
  10. Take 2 of servings Freshly Cooked Rice.
  11. You need of Chilli *optional.
  12. Take of <Miso Sauce>.
  13. Prepare 2 tablespoons of Miso.
  14. Take 2 tablespoons of Sake (Rice Wine).
  15. You need 1 tablespoon of Mirin.
  16. Prepare 1/2-1 tablespoon of Sugar.
  17. Provide 1/2-1 tablespoon of Soy Sauce.

After preparing the ingridients, next you are ready to make your appetizing Salmon ‘Chan-Chan-Yaki’ Rice Bowl by following the guidances below:

  1. Lightly season Salmon with Salt..
  2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
  3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
  5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
  6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..

Recipe : Salmon ‘Chan-Chan-Yaki’ Rice Bowl

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step by step to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl

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