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Half an Hour to Cooking Tasty Biscoff/ chocolate baklava

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Biscoff/ chocolate baklava

We hope you got insight from reading it, now let's go back to biscoff/ chocolate baklava recipe. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Biscoff/ chocolate baklava, below are the ingridients required:

  1. Get 1 packet of filo pastry.
  2. Use 100 gram of melted butter.
  3. Take of Biscoff spread or chocolate.
  4. You need of Slivered pistachios.
  5. Provide of Honey or golden syrup.
  6. You need of Straw, pencil or a thin rod/ stick.

After preparing the materials, next you are good to prepare your appetizing Biscoff/ chocolate baklava by following the procedures on this section:

  1. Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..
  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..
  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..
  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..
  5. .
  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous. These incredible Biscoff chocolate chip cookies are an upgraded version of regular chewy and Chocolate chip cookies taken up a notch with an extra egg yolk for chew, cornstarch for softness, and. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread. You can see why I thought it would be a great replacement for peanut butter.

Recipe : Biscoff/ chocolate baklava

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step by step to make Biscoff/ chocolate baklava

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