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Half an Hour to Cooking Yummy Chinese Stir-Fried Nanohana and Squid

Hoping to dine Chinese Stir-Fried Nanohana and Squid a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chinese Stir-Fried Nanohana and Squid like a famous chef made.

Chinese Stir-Fried Nanohana and Squid

We hope you got benefit from reading it, now let's go back to chinese stir-fried nanohana and squid recipe. To make chinese stir-fried nanohana and squid you need 13 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Chinese Stir-Fried Nanohana and Squid, here are the components needed:

  1. Get 150 grams of Nanohana.
  2. Provide 150 grams of Squid (rolled squid, available frozen).
  3. You need 150 grams of King oyster mushrooms.
  4. Use 1/3 of of a carrot Carrot.
  5. Prepare 1/2 piece of Ginger.
  6. Take 1/2 clove of Garlic.
  7. Take 2 tsp of Vegetable oil.
  8. Take 1 dash of Salt and pepper.
  9. Prepare 50 ml of Sake.
  10. Prepare 1 tsp of Chicken soup stock (granules).
  11. Provide 1 tsp of Soy sauce.
  12. Get 1 tsp of each of katakuriko and water Katakuriko slurry.
  13. You need 1 of few drops Sesame oil.

After preparing the components, next you are ready to prepare your 5-star Chinese Stir-Fried Nanohana and Squid by following the instructions on this section:

  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks..
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic..
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry..
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute..
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan..
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done..

Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. I went to a Chinese grocery store this afternoon. I passed by the seafood counter. I got some squid and I thought it may go well with some chives.

Recipe : Chinese Stir-Fried Nanohana and Squid

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step by step to make Chinese Stir-Fried Nanohana and Squid

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