Half an Hour to Cooking Yummy Spinach sauteed in garlic and olive oil
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To make an unforgettable Spinach sauteed in garlic and olive oil, here are the materials needed:
- Provide 3 tablespoons of good olive oil (Olive oil, extra virgin).
- Take 4 cloves of garlic, sliced-cumin.
- Get to taste of Chilli pepper or black pepper.
- Prepare to taste of Salt.
- Use 1 tsp of lemon.
- Prepare of the olive for decoration.
After readying the components, next you are good to prepare your tasty Spinach sauteed in garlic and olive oil by following the instructions below:
- Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) Simmer the spinach until is tender and drain it from water sauté The cleaned, drained, and dried spinach leaves in a large wide pan, add garlic, the lemon juice and olive oil, without covering cook 5 a minu Decorate this sauteed spinach with candied lemon and olives If you like this recipe please share it with your friends https://goo.gl/5LTYBG.
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However, the garlic (or garlic powder) and olive oil are not negotiable. This spinach gets tremendous flavor from being cooked in garlic-spiked oil. "In every little restaurant in Umbria, there are sautéed greens on the menu," says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.
Recipe : Spinach sauteed in garlic and olive oil
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Simple tips to make Spinach sauteed in garlic and olive oil
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