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Half an Hour to Homemade 5-Star Seafood paella with artichokes

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Seafood paella with artichokes

We hope you got insight from reading it, now let's go back to seafood paella with artichokes recipe. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Seafood paella with artichokes, here are the ingridients needed:

  1. You need 1 of large cup brown rice.
  2. You need 5 of large cups fish stock.
  3. Prepare 4 of artichokes.
  4. You need 1 of monkfish steak cut into bite-sized pieces.
  5. Provide 1 handful of fresh prawns.
  6. You need 1 of lemon.

After preparing the materials, now you are good to prepare your tasty Seafood paella with artichokes by following the procedures below:

  1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat..
  2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier.
  3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes.
  4. Heat the stock.
  5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes.
  6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more.
  7. When the 10 minutes are up.
  8. cover the pan, turn off the heat and leave for another 10 minutes.
  9. Serve with a wedge of lemon and enjoy :-).

This paella blossoms much more in flavour, and delivers, in our. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Recipe : Seafood paella with artichokes

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step by step to make Seafood paella with artichokes

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