Half an Hour to Homemade Extraordinary Dried Tomato and Black Olive Moist Bread
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To make an extraordinary Dried Tomato and Black Olive Moist Bread, here are the ingridients required:
- Use 150 ml of milk.
- Use 1 tablespoon of olive oil.
- Get 1 of egg yolk.
- Get 6 g of dry yeast.
- You need 3 tablespoon of sugar.
- Take 1/2 teaspoon of salt.
- You need 50 g of almond flour.
- Use 250 g of bread flour.
- Get 10 of dried tomato.
- Take 10 of black olives.
- Prepare of pepper.
- Take 30-40 g of butter.
After preparing the materials, next you are ready to make your tasty Dried Tomato and Black Olive Moist Bread by following the procedures on this section:
- Ingredients: warm milk and mix dry yeast and liquid ingredients..
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place..
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it..
- Fold dough and rest for an hour..
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film..
- So nice enjoy 😉.
A Delicious Bread which is Stuffed with Olives and Sun Dried Tomatoes makes this the perfect Snack or Appetizer Olive Bread. Olive Bread I love Carbs, all three types but in particular, Pasta , Rice and of course Bread. In my defence howContinue Reading My recipe for Damper with olives, sun dried tomatoes and cheese was created out of necessity. I wanted bread to go with my soup and I didn't have a lot of time so a yeast bread was out of the question. This Easy Damper is basically a quick bread - quick to mix and quick to bake.
Recipe : Dried Tomato and Black Olive Moist Bread
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