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Half an Hour to Homemade Extraordinary Usuku lwe pudding - Date pudding - Taai Dadelpoeding

Wishing to dine Usuku lwe pudding - Date pudding - Taai Dadelpoeding a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Usuku lwe pudding - Date pudding - Taai Dadelpoeding like a famous chef made.

Usuku lwe pudding - Date pudding - Taai Dadelpoeding

We hope you got insight from reading it, now let's go back to usuku lwe pudding - date pudding - taai dadelpoeding recipe. To cook usuku lwe pudding - date pudding - taai dadelpoeding you need 14 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Usuku lwe pudding - Date pudding - Taai Dadelpoeding, below are the ingridients required:

  1. Get 100 g of dades, cut in pieces.
  2. Prepare 1 cup of water.
  3. Use 310 ml of Snowflake cake flour.
  4. Provide 125 ml of Sugar.
  5. Prepare 8 ml of baking powder.
  6. Provide 5 ml of baking soda.
  7. Provide 2 ml of salt.
  8. Provide 60 ml of oil.
  9. Use 60 ml of milk.
  10. Get 1 of egg.
  11. You need of Sauce.
  12. Take 125 ml of Milk.
  13. Use 60 ml of brown sugar.
  14. Get 60 g of Butter or margarine.

After readying the components, now you are good to prepare your 5-star Usuku lwe pudding - Date pudding - Taai Dadelpoeding by following the procedures below:

  1. Bring the water and dates to boil then let it stand for 5min to cool down..
  2. Sif all the dry ingredients..
  3. Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C.
  4. Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven..

Recipe : Usuku lwe pudding - Date pudding - Taai Dadelpoeding

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