Half an Hour to Homemade Tasty Chinese Cabbage with Egg
Hoping to eat Chinese Cabbage with Egg a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Chinese Cabbage with Egg like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese cabbage with egg recipe. To cook chinese cabbage with egg you only need 4 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Chinese Cabbage with Egg, here are the materials needed:
- Get 1 of or Broth from simmered meat and tofu.
- You need 1/8 of Chinese cabbage.
- You need 2 of Beaten egg.
- Get 1 of (If needed) Soy sauce.
After preparing the ingridients, now you are ready to cook your appetizing Chinese Cabbage with Egg by following the procedures on this section:
- Wash the Chinese cabbage and cut into 1 cm strips..
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary..
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice..
Recipe : Chinese Cabbage with Egg
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