Half an Hour to Homemade Yummy Choy sum(Chinese oysters sauce)

Wishing to dine Choy sum(Chinese oysters sauce) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Choy sum(Chinese oysters sauce) like a famous chef made.

We hope you got benefit from reading it, now let's go back to choy sum(chinese oysters sauce) recipe. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Choy sum(Chinese oysters sauce), below are the ingridients needed:

1. Use 2 of table spoons oysters sauce.
2. Use 2 of caps of white wine.
3. Get 10 pieces of white mushrooms.
4. You need 1 of big clove of garlic crushed.
5. Use of Small ginger crushed.
6. You need of Big shrimps.
7. Get 1 Packet of chicken filets diced.
8. Get 2 tsp of Cajun spices.
9. You need 5 pieces of asparagus cut in twos.
10. Take 5 pieces of big carrots diced.
11. Prepare 3 of table of vegetable oil.
12. Get 1 of big red capsicum diced.
13. Provide 1 of big yellow capsicum diced.
14. Get 2 tsp of corn starch dissolved in water thick like pap.
15. Prepare of I big bulb of white onions.
16. Get 1 cup of clean water depends on quantity or thickness you want.
17. Provide 1/2 tsp of sea salt.
18. Use 1 handful of fresh spinach to garnish.

After preparing the components, now you are good to make your appetizing Choy sum(Chinese oysters sauce) by following the guidances on this section:

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many years ago. I used to eat this wonderful Chinese vegetable all the time. Stir Fried Chinese Egg Noodles with Oyster Sauce. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's Add the choy sum, stir, and season with a few pinches of salt.

Recipe : Choy sum(Chinese oysters sauce)

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