Half an Hour to Homemade Yummy Fried liver with okra
Hoping to eat Fried liver with okra a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Fried liver with okra like a famous chef made.
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To cook an extraordinary Fried liver with okra, here are the materials required:
- Use 1/2 kg of liver.
- You need 2 of big onion.
- Use 3 of tomatoes.
- Get to taste of Oil and salt.
- Prepare 1 bunch of fresh okra.
After preparing the components, now you are good to make your appetizing Fried liver with okra by following the procedures below:
- Heat pan, put in your oil and heat a bit then add your onion slices and saute.
- Add some garlic/ginger paste and fry slightly.
- Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage.
- Let it cook till almost but not completely dry. Add the salt at this stage and set aside..
- For the okra. Heat pan, add oil and saute your onion slices.
- Add the diced okra and some salt and stir well. Don't overcook please!.
Frozen okra seems to be a little bit easier to find in my neck of the woods. Traditionally fried okra is made with a cornmeal breading. And while it was good, when it comes to frying things, I am always a huge fan of panko bread crumbs. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it, however, by keeping the pods whole and making more of a "tempura-style" batter.
Recipe : Fried liver with okra
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step by step to make Fried liver with okra
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