Half an Hour to Preparing 5-Star Octopus Stew

Hoping to eat Octopus Stew a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Octopus Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to octopus stew recipe. To make octopus stew you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Octopus Stew, below are the ingridients required:

1. Provide of octopus cleaned.
2. Get of onion chopped.
3. You need of garlic cloves, minced.
4. You need of bay leaves.
5. Provide of chorizo sausage, sliced.
6. Get of white wine.
7. Prepare of tomatoes, cubed.
8. Use of chicken stock.
9. Provide of potatoes, cubed.
10. Take of chickpeas.
11. Take of cilantro chopped.
12. Use of parsley chopped.
13. Prepare of salt and pepper.

After preparing the components, next you are good to prepare your 5-star Octopus Stew by following the procedures below:

1. Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve..
2. In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes..
3. Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer..
4. Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve..

Recipe : Octopus Stew

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