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Half an Hour to Preparing Yummy Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hoping to eat Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF like a famous chef made.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys steamed syrup suet pudding, gf df ef sf nf recipe. You can have vickys steamed syrup suet pudding, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF, here are the ingridients required:

  1. Get 160 ml of coconut milk.
  2. Get 1 tbsp of cider vinegar.
  3. Take 1 tsp of vanilla extract.
  4. Get 25 grams of sunflower spread / butter.
  5. Provide 3 tbsp of golden syrup.
  6. Use 175 grams of gluten-free / plain flour.
  7. Use 75 grams of vegetable suet.
  8. Take 50 grams of caster sugar.
  9. You need 3/4 tsp of baking powder.
  10. Get 1/2 tsp of baking soda / bicarb of soda.
  11. You need 1/4 tsp of xanthan gum if using gluten-free flour.

After readying the components, next you are good to prepare your 5-star Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF by following the procedures on this section:

  1. Mix the vinegar and vanilla into the milk and set aside.
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin.
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil.
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin.
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes.
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  8. Serve with custard.

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy. Bacon and Onion Steamed Suet Pudding.

Recipe : Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

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