Practical Method to Homemade Appetizing Palak chicken
Wishing to eat Palak chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Palak chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak chicken recipe. You can have palak chicken using 11 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Palak chicken, here are the materials needed:
- Provide 1 kg of washed chicken.
- Provide 1 of paw chapped spinach palak.
- Take 1 tsp of Garam masala (dardara kuta huaa).
- Provide 1 of tspChicken masala.
- Use 2 of Bay leaf.
- Prepare of Oil(as you need).
- Take 1/2 of Kashmiri Mirchi.
- Take 1/ 2 tsp of Turmeric powder.
- Get 1 tsp of Red chilli powder.
- Take 1/2 of Coriander powder.
- Use 4 of Onion.
After preparing the materials, now you are ready to make your tasty Palak chicken by following the guidances on this section:
- At first we washed the chicken & fry it in the oil..
- Then take a cookar add little oil fry the onion & add bay leaf, Garam masala, gingre garlic paste, termaric powder, coriander powder chicken masala powder fry it at least look brown..
- Then add chapped spinach (palak) leaf & cooked it slow flame..
- When it cooked add chicken & cooked 15 minute adding little water now it's ready to serve..
Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Turn heat back on and add yogurt to spinach paste and blend well. Add the cooked chicken to the spinach/yogurt mixture until chicken is heated through. Before serving, remove cinnamon stick and bay leaf and discard.
Recipe : Palak chicken
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Simple tips to make Palak chicken
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