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Practical Method to Producing Appetizing White Pearl payas

Hoping to dine White Pearl payas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a White Pearl payas like a famous chef made.

White Pearl payas

We hope you got benefit from reading it, now let's go back to white pearl payas recipe. You can have white pearl payas using 6 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary White Pearl payas, below are the materials needed:

  1. Take 3 kg of full cream milk.
  2. Prepare 100 gm of white pearl (jawar,millet).
  3. Use 100 gm of sugar.
  4. Provide 1/2 of Nut meg powder.
  5. Prepare 50 gm of ghee.
  6. Prepare 150 gm of mix dry fruit, (cashew,Almond, pistachio chooped).

After readying the materials, now you are ready to prepare your 5-star White Pearl payas by following the guidances on this section:

  1. Heat the milk,on high flame, until it comes to a boil..
  2. Soak white pearl (jawar) in water for 1/2 hour. Remove it form water dry it on paper..
  3. Keep the rind running in the boliing tooth. and turn down the heat. For one hour and let it cook. Let the milk become thick and melt the jawar and when it starts looking like Rabrii, turn off the heat.
  4. Grind nutmeg to make powder, mix Payas. Put sugar in bowl and spread sugar and dry fuirt. Serve white pearl payas🍽️🍀.

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Recipe : White Pearl payas

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