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Practical Method to Serving Perfect Rusk-Chocolate mousse cake

Wishing to eat Rusk-Chocolate mousse cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Rusk-Chocolate mousse cake like a famous chef made.

Rusk-Chocolate mousse cake

We hope you got insight from reading it, now let's go back to rusk-chocolate mousse cake recipe. To cook rusk-chocolate mousse cake you only need 14 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Rusk-Chocolate mousse cake, below are the materials required:

  1. You need 8-10 of Rusks.
  2. Get 1 tsp of coffee powder.
  3. Prepare 2 tbsp of sugar.
  4. Use 100 gm of dark chocolate (for bottom layer).
  5. You need For of chocolate mousse --(Middle layer).
  6. Prepare 150 gms of dark chocolate / chocolate chips.
  7. Get 120 gms of whipping cream.
  8. Get 160 gms of whipping cream (chilled).
  9. Prepare 1 tsp of gelatin powder.
  10. Get 2-3 tbsp of cold water.
  11. You need For of upper layer --.
  12. Get 100 gms of whipped icing cream.
  13. Take 1 tbsp of chocolate powder.
  14. Provide Some of Chocolate sprinkles.

After readying the materials, now you are ready to cook your appetizing Rusk-Chocolate mousse cake by following the guidances below:

  1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set..
  2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely..
  3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside..
  4. Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted..
  5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved..
  6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature..
  7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form..
  8. Add whipped cream to the chocolate mixture and mix until well combined..
  9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely..
  10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides..
  11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled..
  12. Delicious Rusk - chocolate mousse cake is ready to serve..

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts.

Recipe : Rusk-Chocolate mousse cake

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