Practical Way to Cooking Perfect Spiced Poached Pears

Hoping to eat Spiced Poached Pears a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Spiced Poached Pears like a famous chef made.

We hope you got benefit from reading it, now let's go back to spiced poached pears recipe. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Spiced Poached Pears, below are the components required:

1. You need 4 of pears,peeled, stalk intact.
2. Get 10 of green cardamom,crushed.
3. You need 320 gm of castor sugar.
4. You need 1/2 tsp of vanilla essence.
5. You need 1/2 tsp of saffron.
6. Get 1 of "piece cinnamon stick.
7. Prepare 2 of tbsp/1 tbsp lemon juice,fresh or lime.
8. Get 1 litre of water.
9. Provide of for the cardamom cream.
10. Prepare 250 ml of whipping cream,chilled.
11. Use 6 tbsp of icing sugar.
12. Use 1/4 tsp of cardamom powder.
13. Take 1/2 tsp of vanilla essence.

After readying the materials, now you are good to cook your appetizing Spiced Poached Pears by following the procedures on this section:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form..
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender..
3. Remove from heat Let cool. Refrigerate overnight to steep..
4. Next day, remove pears and bring down to room temperature before serving..
5. Strain the syrup and discard the spices..
6. Boil the syrup until reduced to a sticky glaze..
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom..

Peel the pears, cutting a little off the bottom of each pear. Boil the leftover syrup until it reduces to a sticky glaze. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully. Once cooked, remove the pan from the heat and allow the pears to cool in the sugar syrup. To check if they are cooked, take a paring knife and push it into the middle of the fruit.

Recipe : Spiced Poached Pears

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