Practical Way to Cooking Tasty Sticky red wine, rosemary and thyme gravy
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To prepare an extraordinary Sticky red wine, rosemary and thyme gravy, here are the ingridients needed:
- Provide of Juices from a roast chicken cooked with rosemary.
- Provide 75 ml of red wine.
- Prepare 150 ml of chicken stock.
- Provide 3 tbsp of plain flour.
- Provide 2 tbsp of chicken gravy granules.
- Get 1 tbsp of dried thyme.
After preparing the components, next you are ready to prepare your tasty Sticky red wine, rosemary and thyme gravy by following the guidances below:
- Drain your chicken into the roasting dish until the dripping stops.
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
- Add the gravy granules and thyme and stir well..
- Sieve over the flour and whisk well..
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.
A fantastic dish for guests, as all the prep work is done at the. Especially when served with the wine of the side. Garnish with extra thyme and serve with gravy. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury, can't-stop-mopping-it-up delicious gravy that you'll want to pour over everything! Put all the ingredients in a bowl and combine with a whisk.
Recipe : Sticky red wine, rosemary and thyme gravy
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