Practical Way to Serving Appetizing Tangy Pasta Medley

Hoping to eat Tangy Pasta Medley a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Tangy Pasta Medley like a famous chef made.

We hope you got benefit from reading it, now let's go back to tangy pasta medley recipe. To make tangy pasta medley you only need 14 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Tangy Pasta Medley, here are the materials needed:

1. Take 4 oz of chicken breast.
2. You need 3/4 cup of penne.
3. Take 1 stalk of celery.
4. Take 2 tbsp of tomato.
5. Use 2 tbsp of onion.
6. Prepare 2 tbsp of mayonnaise.
7. Provide 1 tbsp of corn.
8. Prepare 1 tbsp of peas.
9. Use 1 1/2 tsp of yellow mustard.
10. Take 1 tsp of grated parmesan cheese.
11. Prepare 1/2 tsp of Frank's hot sauce.
12. Use 1/4 tsp of garlic powder.
13. Prepare of salt.
14. You need of ground black pepper.

After preparing the ingridients, now you are ready to cook your 5-star Tangy Pasta Medley by following the procedures on this section:

1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
2. Place chicken breast in frying pan over medium heat. Cook until 165°F..
3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..

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Recipe : Tangy Pasta Medley

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