Recommendation to Cooking 5-Star My eggplant boats
Wishing to dine My eggplant boats a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a My eggplant boats like a famous chef made.
We hope you got benefit from reading it, now let's go back to my eggplant boats recipe. You can have my eggplant boats using 14 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable My eggplant boats, below are the components required:
- Prepare 1 of big eggplant.
- You need to taste of Salsa (tomato sauce - recommended mutti).
- Get to taste of Corn.
- Take to taste of Olives.
- Provide to taste of Capers.
- Get of Salt.
- Prepare of Pepper.
- Take 4 slices of Gouda cheese -.
- Get as needed of Olive oil.
- Provide to taste of Asparagus.
- Take to taste of Sage (optional - for decoration).
- Provide of Potatoes (young/new).
- Provide to taste of Rosemary.
- You need of Baking paper.
After preparing the ingridients, now you are good to prepare your 5-star My eggplant boats by following the instructions below:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes..
- Serve on a plate with a leaf of sage placed on top of your boats..
- Enjoy your meal! ☆.
Tomato sauce, eggplant, Parmesan, herbs and seasoning. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal. Feel free to use any type of mince that you like.
Recipe : My eggplant boats
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Simple tips to make My eggplant boats
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