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Recommendation to Cooking 5-Star Chicken Meatball Satay Curry

Hoping to dine Chicken Meatball Satay Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chicken Meatball Satay Curry like a famous chef made.

Chicken Meatball Satay Curry

We hope you got benefit from reading it, now let's go back to chicken meatball satay curry recipe. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Chicken Meatball Satay Curry, below are the components required:

  1. You need of For the meatballs:.
  2. Use 400 g of chicken or turkey mince.
  3. Prepare of small handful of shredded fresh coriander.
  4. Take 1 teaspoon of oregano.
  5. You need 1/2 of red onion finely diced.
  6. Prepare 1 of garlic clove minced.
  7. Use of salt and pepper for seasoning.
  8. Use of For the satay sauce:.
  9. Take 1 tablespoon of olive oil.
  10. Provide 1 of onion diced.
  11. Prepare 1 of red pepper diced.
  12. Provide 10 of green beans sliced into chunks.
  13. Use 2 of chicken breast cubed.
  14. Use 1 tablespoon of Thai red curry paste.
  15. You need 1 tablespoon of peanut butter.
  16. Get 200 ml of coconut milk.
  17. You need 2 teaspoons of lime juice.
  18. Take of salt and pepper for seasoning.

After preparing the ingridients, now you are ready to prepare your 5-star Chicken Meatball Satay Curry by following the instructions below:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
  3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
  4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Chicken: I used ground chicken in this recipe however ground turkey could also work! Garlic, ginger & cilantro: Add so much flavor and freshness to the meatballs. Panko breadcrumbs & egg: Breadcrumbs and egg bind everything together, and help the meatballs hold their shape while cooking Seasoning: Salt, pepper and crushed red pepper flakes bring out all of the. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry.

Recipe : Chicken Meatball Satay Curry

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