Recommendation to Homemade 5-Star Kanthari (bird's eye chilli) infused olive oil
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To cook an extraordinary Kanthari (bird's eye chilli) infused olive oil, here are the components needed:
- Use handful of Chilli -.
- Prepare 250 ml of Olive oil -.
After readying the ingridients, now you are good to make your tasty Kanthari (bird's eye chilli) infused olive oil by following the procedures below:
- Keep chillies immersed in olive oil for not more than 3-4 days.
- Keep it in any longer and you might end up with an oil with a super strong punch!.
In India, it is commonly seen in Meghalaya,kerala. Hot Pepper Seeds, White birds eye Chili AkA Kanthari Chilli (Capsicum annuum),VERY HOT. «Птичий глаз», или «глаз птицы» (англ. Bird's eye chili, Bird eye chili, Bird's chili), или Тайский перец (Thai pepper) — сорт перца чили вида Перец стручковый. In Kerala, bird's eye chili is known as 'Kanthari Mulaku' because it is extremely hot. A wide variety of birds eye chili options are available to you, such as raw, fried.
Recipe : Kanthari (bird's eye chilli) infused olive oil
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Simple tips to make Kanthari (bird's eye chilli) infused olive oil
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