Recommendation to Homemade Appetizing Oyster Mushroom Biriyani

Hoping to eat Oyster Mushroom Biriyani a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Oyster Mushroom Biriyani like a famous chef made.

We hope you got insight from reading it, now let's go back to oyster mushroom biriyani recipe. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Oyster Mushroom Biriyani, below are the materials needed:

1. You need 500 gms of Basmati rice (Soaked for 1 hour min).
2. Use 250 gms of Oyster Mushrooms.
3. Provide 2-3 of garlic cloves (Chopped).
4. Prepare 1 inch of ginger (julienne).
5. You need 50 gms of mint leaves (chopped).
6. Provide 50 gms of coriander leaves(chopped).
7. Prepare 2 of bay leaf.
8. Use 1 of star anise.
9. Take 3-4 of cloves.
10. Get 3-4 of green cardamom.
11. Take 1 of black cardamom.
12. Provide 1 pinch of asafoetida (hing).
13. Take 2-3 of Green chilli.
14. Provide of Red chilli powder.
15. Provide of Turmeric powder.
16. Take of Garam masala.
17. Provide of Salt.
18. Prepare of Lemon.
19. You need of Cashews (half; fried).
20. Prepare of Almonds for garnishing.
21. Use of Onion (1 chopped & 2 sliced deep fried till crispy).
22. Get 1 of tomato (chopped).
23. Get of Fenugreek leaves (kasuri methi).
24. Get of Water.
25. Prepare of Biriyani masala (optional).
26. Use 2 spoon of Curd.
27. Get of Oil for frying and cooking.
28. Prepare of Desi ghee.

After preparing the components, next you are good to cook your 5-star Oyster Mushroom Biriyani by following the procedures below:

1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water).
2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl..
3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc..
4. After few seconds add in garlic and ginger.
5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink..
6. Add tomato and cook for another 2 mins..
7. After 2min add curd and mix well..
8. Now time for some spices... add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using..
9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft).
10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked..
11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste..

This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.

Recipe : Oyster Mushroom Biriyani

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step by step to make Oyster Mushroom Biriyani

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