Recommendation to Preparing 5-Star Octopus with vinegar, from the beautiful Agistri
Hoping to eat Octopus with vinegar, from the beautiful Agistri a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Octopus with vinegar, from the beautiful Agistri like a famous chef made.
We hope you got insight from reading it, now let's go back to octopus with vinegar, from the beautiful agistri recipe. To make octopus with vinegar, from the beautiful agistri you only need 5 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Octopus with vinegar, from the beautiful Agistri, here are the ingridients required:
- Get 1 of medium octopus.
- Use of vinegar.
- Get 2 of bay leaves.
- Take of oil.
- Get of origanum.
After readying the ingridients, now you are good to make your tasty Octopus with vinegar, from the beautiful Agistri by following the instructions on this section:
- Clean the octopus. (Remove the beak and the eyes.).
- Wash well and place in a pot. Do NOT add water..
- Add enough vinegar and the bay leaves..
- Let cook over medium heat till tender..
- Cut into small pieces, and serve drizzled with oil and sprinkled with origanum..
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Recipe : Octopus with vinegar, from the beautiful Agistri
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Simple tips to make Octopus with vinegar, from the beautiful Agistri
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