Recommendation to Serving Appetizing Ghughara diwali special

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To make an unforgettable Ghughara diwali special, below are the ingridients required:

1. You need of Dough:- 2 cups plain flour.
2. Provide 4 tablespoon of melted ghee.
3. Provide Pinch of salt.
4. You need of For filling.
5. You need 1 tablespoon of poppyseeds.
6. You need 1 cup of mixed nuts.
7. Take 1/2 cup of semolina.
8. Provide 1/4 cup of mawa.
9. Get 1/4 cup of ghee.
10. Take 2 tablespoon of desiccated coconut.
11. Use 3/4 cup of powder sugar.
12. Use 1/4 cup of trutti frutti.
13. Take 1/2 teaspoon of cardamom powder.
14. Use 1/4 teaspoon of nutmeg powder.
15. Prepare of Few strands of saffron.

After preparing the ingridients, next you are ready to prepare your tasty Ghughara diwali special by following the instructions below:

1. For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
2. Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
4. Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings. It is also called Pedakiya in Bihar. Ghaghara, also called Karnali is a perennial trans-boundary river originating on the Tibetan Plateau near Lake Manasarovar. It cuts through the Himalayas in Nepal and joins the Sharda River at..ghughra,diwali special ghughra,ghughra banana ka tarika,how to make diwali special ghughra perfect ghughra recipe,ghughra recipe in gujarati language,diwali sweet ghughra,ghughara for. Ghagra- Diwali Bollywood Dance (Yeh Jawaani Hai Deewani). #Ghaghra Style Saree/sidha palla #Lehenga style Saree for #Karwachauth #Diwali #Weddings #chhath.

Recipe : Ghughara diwali special

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