Recommendation to Serving Appetizing Tomato-Feta Chicken w/ Orzo

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To prepare an unforgettable Tomato-Feta Chicken w/ Orzo, here are the components needed:

1. You need 2 tbsp of olive oil.
2. Take 3 of chicken breasts.
3. Prepare 1 medium of onion, chopped (~1 cup).
4. Provide 2 clove of garlic, minced.
5. You need 2 tbsp of cilatnro or parsely, chopped.
6. Get 1 tsp of dried oregano.
7. Take 1/4 tsp of pepper.
8. Take 28 oz of stewed, sliced tomatoes (undrained).
9. Get 3/4 lb of orzo pasta.
10. Prepare 1/4 cup of feta cheese crumbles.
11. You need 1/2 cup of white wine or cooking sherry.

After readying the materials, now you are ready to prepare your tasty Tomato-Feta Chicken w/ Orzo by following the instructions on this section:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan..
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm..
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more..
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld..
5. Serve over hot pasta, and sprinkle with feta..

Recipe : Tomato-Feta Chicken w/ Orzo

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